German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate.
fermentation temperature: 15-20°C (59-68°F) ideally 15-20°C (59-68°F)
This fast-attenuating yeast produces a balanced flavor profile and has strong flocculation characteristics. Under normal...
Fermentis S-04 is an English ale yeast selected for its fast fermentation character and its...