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German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate. fermentation temperature: 15-20°C (59-68°F) ideally 15-20°C (59-68°F)
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This fast-attenuating yeast produces a balanced flavor profile and has strong flocculation characteristics. Under normal...
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Fermentis S-04 is an English ale yeast selected for its fast fermentation character and its...