Dark brown colour with a persistent head resembling espresso creamer, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.
Recommended to be brewed with Brew Enhancer 3.
Thomas Cooper, his wife Ann and their two children set sail for Australia from...
Due to popular demand our master brewers have developed a beer concentrate in the...