Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones.
ABV Approx: 5.6%
Colour: Vibrant Gold
Makes: 23 L
Yeast: M44 US West Coast 10g
Hops: Simcoe, Citra and Nelson Sauvin
Brewing Sugar Required:1 kg Dextrose or Light DME
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