Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones.

ABV Approx: 5.6%
Bitterness: 4.5/5
IBU: 48-56
Colour: Vibrant Gold 
Makes: 23 L
Yeast: M44 US West Coast 10g 
Hops: Simcoe, Citra and Nelson Sauvin 
Brewing Sugar Required:1 kg Dextrose or Light DME