Rich and full malty sweetness on the palate yet finished moderately dry. Complex malt, alcohol and dried fruit flavours are balanced well with the malt.
Approx ABV: 7.8%
Final SG: 1.013
Final Volume: 10L (2.6 US GAL)
Boiling Water Volume: 1.3L (1.4 US QT)
Optimal Fermenting Temp: 20 - 25ºC (68 - 77ºF)
Dextrose Sugar or Malt Extract: 500G (1.1LB)
This beer kit comes in the latest foil pouch. Each pouch is cold filled using the latest nitrogen technology to provide the ultimate contamination protection. This low temperature process retains the delicate flavours and aromas traditionally lost during the pasteurisation of cans by prolonged heating and hot filling.
Requires 500g of dextrose or malt extract (sold separately), to further improve your beer.
Mangrove Jack's Ginger beer, makes 23 litres. These beer kits come in the latest foil...
Mangrove Jack's Workingmans Export Stout pours dark black, with tan head. Berry fruit aroma, with...