Has an initial soft, malty sweetness with a toasty, biscuity, nutty malt flavour which is followed by an orange and pear-like fruitiness and relaxed spicy zest.
Approx ABV: 9%
IBU: 22 - 28
Final SG: 1.004
Final Volume: 10L (2.6 US GAL)
Boiling Water Volume: 1.3L (1.4 US QT)
Optimal Fermenting Temp: 20 - 28ºC (68 - 82ºF)
Dextrose Sugar or Malt Extract: 500G (1.1LB)
This beer kit comes in the latest foil pouch. Each pouch is cold filled using the latest nitrogen technology to provide the ultimate contamination protection. This low temperature process retains the delicate flavours and aromas traditionally lost during the pasteurisation of cans by prolonged heating and hot filling.
Requires 500g of dextrose or malt extract (sold separately), to further improve your beer.
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