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Pours pale straw, with white head. Clean aroma with subtle hints of vanilla. Light malt flavour, with slight honey notes. Ripe yet dry finish. ABV Approx: 4.4%IBU: 18-24Optimal Fermenting Temp: 20 - 25ºC Makes:23 LYeast: Beer Yeast 5gBrewing Sugar Required: 1kg of Dextrose
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