Fermentis Safale K-97 Dry Ale Yeast

German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate.

fermentation temperature: 15-20°C (59-68°F) ideally 15-20°C (59-68°F)

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