German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate.
fermentation temperature: 15-20°C (59-68°F) ideally 15-20°C (59-68°F)
For the first time in brewing history, the complexity of Saison beer meets the simplicity...
BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and...