Mangrove Jack's Ginger beer, makes 23 litres.
These beer kits come in the latest foil pouch. Each pouch is cold filled using the latest nitrogen technology to provide the ultimate contamination-free products. The low temperature process retains the delicate flavours and aromas traditionally lost during the pasteurisation of cans by prolonged heating and hot filling.
Approx ABV: 4.4%
Final SG: 1.005
Final Volume: 23L (6 US QT)
Boiling Water Volume: 3L (3.2 US QT)
Optimal Fermenting Temp: 20-25ºC (68-77ºF)
Dextrose Sugar: 1KG (2.2 LB)
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