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Yeast recommended to brew Abbaye type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.Temperature range: 12-25C ideally 15-20C
Belle Saison Dry Beer Yeast Lallemand For the first time in brewing history, the complexity...
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This fast-attenuating yeast produces a balanced flavor profile and has strong flocculation characteristics. Under normal...