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American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.fermentation temperature: 12-25°C (53.6-77°F) ideally 15-22°C (59-71.6°F)
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Belle Saison Dry Beer Yeast Lallemand For the first time in brewing history, the complexity...
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$5.99
BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and...