American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.
fermentation temperature: 12-25°C (53.6-77°F) ideally 15-22°C (59-71.6°F)
This fast-attenuating yeast produces a balanced flavor profile and has strong flocculation characteristics. Under normal...
German ale yeast selected for its ability to form a large firm head when fermenting....