This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Saflager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
fermentation temperature: 9-22°C (48.2-71.6°F) ideally 12-15°C (53.6-59°F)
For the first time in brewing history, the complexity of Saison beer meets the simplicity...
BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and...