Mangrove Jack's M20 Bavarian Wheat Dry Beer Yeast

Mangrove Jack's M20 bavarian wheat yeast is deliciously smooth, light golden in colour, and has aromas of vanilla and bananas. This yeast produces a silky mouth feel and rich body.

Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.

Attenuation: Medium

Flocculation: Low

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.


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