Mangrove Jack's M20 bavarian wheat yeast is deliciously smooth, light golden in colour, and has aromas of vanilla and bananas. This yeast produces a silky mouth feel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.
This fast-attenuating yeast produces a balanced flavor profile and has strong flocculation characteristics. Under normal...
German ale yeast selected for its ability to form a large firm head when fermenting....