Mangrove Jack's M76 bavarian lager yeast is a bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.
Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).
This fast-attenuating yeast produces a balanced flavor profile and has strong flocculation characteristics. Under normal...
German ale yeast selected for its ability to form a large firm head when fermenting....